Today I made Double Chocolate Chip Muffins for my lock down Tech.
I used Mrs Bennett's recipe below and then added 1/2 cocoa and also 1/2 cup of chocolate chips. Dad doesn't like fruit and I wanted him to try them.
Ingredients
Dry - 2 cups S.R flour of 2 cups plain flour + 4 tsp baking powder.
1 cup sugar
½ tsp salt
Wet - 100 g melted butter
1 large or 2 small eggs
1 cup milk
1 tsp vanilla essence
Method
Preheat oven to 200degrees celsius. (I use fan bake)
Grease 12 x muffin tims well with oil or spray or line with cases.
Sift dry ingredients into a large bowl.
In a small pot, melt the butter over a gentle heat. Add milk, egg and vanilla and fruit of choice, and stir well to combine.
Add the wet to the dry ingredients and fold with a fork to dampen the flour and combine...do not over mix at this point.
Spoon evenly into muffin tins. Depending on the flavour sometimes I sprinkle over choc chips, coconut, cinnamon sugar etc.
Bake for 10-12 minutes until muffins are cooked in the centre and spring back lightly when pushed.
Kia ora Georgia,
ReplyDeleteWhat a great thing to do at home. What did your Dad think of them? Did he like them?
I have been baking as well and I like the look of this recipe. Maybe I will bake these too.
from Mrs Torrie
Thank you so much Mrs Torrie you are so nice and I love it when you comment on my blog once again thank you so much for commenting.
DeleteHi Georgia
ReplyDeleteHow exciting to see you have tried the muffin recipe! I made chocolate muffins too as I couldn't really find the right fruit today. I know your Dad is a chocolate lover so I am sure he LOVED his afternoon tea today. What was the trickiest part of muffin making?
Well done little master chef!
Mrs Bennett
Dad LOVED his chocolate muffins when he came home from work, he said that the muffins would be great with his coffee after a big's day of work. Thanks for commenting on my blog BYE!
Delete