Today I made Double Chocolate Chip Muffins for my lock down Tech.
I used Mrs Bennett's recipe below and then added 1/2 cocoa and also 1/2 cup of chocolate chips. Dad doesn't like fruit and I wanted him to try them.
Ingredients
Dry - 2 cups S.R flour of 2 cups plain flour + 4 tsp baking powder.
1 cup sugar
½ tsp salt
Wet - 100 g melted butter
1 large or 2 small eggs
1 cup milk
1 tsp vanilla essence
Method
Preheat oven to 200degrees celsius. (I use fan bake)
Grease 12 x muffin tims well with oil or spray or line with cases.
Sift dry ingredients into a large bowl.
In a small pot, melt the butter over a gentle heat. Add milk, egg and vanilla and fruit of choice, and stir well to combine.
Add the wet to the dry ingredients and fold with a fork to dampen the flour and combine...do not over mix at this point.
Spoon evenly into muffin tins. Depending on the flavour sometimes I sprinkle over choc chips, coconut, cinnamon sugar etc.
Bake for 10-12 minutes until muffins are cooked in the centre and spring back lightly when pushed.
